Recent Restaurant Industry News
Improve Hospitality Service by Keeping Daily Logs and Holding Pre-Shift Meetings
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
Since it is impossible for hospitality owners and operators to be on premises during all business hours, it is extremely important for the assistant managers to communicate current policies and procedures through daily logs and pre-shift meetings. Communication is of utmost importance for superb ... (original story)
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Maximize Your entire Party Pkr bonus code deposit With These Tips
Posted from Raging Server Arts Blog 19 days ago
Restaurant Industry : Restaurant Industry Blogs
You may find some literature on Party Pkr bonus reload strewn all throughout the internet, however , you require to discover out the most recent and many precise facts out there should you hope to set-up a favorite blog or web-site. Some of these strategies might be pretty complex, so we’ll go... (original story)
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The next level in your restaurant social media strategy? Maybe...
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
What do guys think? (original story)
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Three Menu Items Every Restaurant Needs
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
by Celeste Edman, Marketing Expert It doesn't matter if you run a down home southern soul food restaurant, a fast-casual concept or a high-end steak house, these menu items should be part of your everyday line-up. Change your menu as often as you want, but keep these few staples and you'll find tha... (original story)
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GrubHub Launches In-Restaurant Tablet Technology
Posted from QSR magazine 19 days ago
Restaurant Industry : Restaurant Industry News and Information
GrubHub, the nation’s leading online and mobile food ordering service, today announced the release of its new OrderHub tablet technology for restaurants. Since its founding, GrubHub has generated hundreds of millions of dollars in orders for restaurants by utilizing restaurant’s traditio... (original story)
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It’s About The Food, Stupid!
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
I was reminded how insular the foodservice equipment and supplies industry can be when I went to a recent meeting. While attending the SFM’s workshop for vendors, I noticed that all talk centered around the procurement of comestibles. Supply chain management for the foodservice contract management... (original story)
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Greenz Approved by Women's Council, Franchise Registry
Posted from QSR magazine 19 days ago
Restaurant Industry : Restaurant Industry News and Information
Greenz, salads for z’ adventurous, has added two important designations to its portfolio: national certification as a Women’s Owned Business by Women’s Business Enterprise National Council (WBENC) and approval by the Small Business Administration for the Franchise Registry. Both of... (original story)
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5 Tips for Building Customer Loyalty
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
Owning and operating a restaurant in today’s economy can be a challenging proposition, which is why it is so important to build customer loyalty. In truth repeat customers make up the bulk of any restaurant’s customer base and word-of-mouth advertising can do wonders for building up your clien... (original story)
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Price, Popularity and Participation Rewards: Millennials Deciphered
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
Doing well is the result of doing good. That’s what capitalism is all about. -Ralph Waldo Emerson Ralph Waldo Emerson, the man ever praised for his beliefs and philosophies on self-reliance and the nature of man, may not be the first person who comes to mind when you think about a market focused o... (original story)
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Focus on What Hasn't Changed
Posted from Featured Blog Posts - FohBoh 19 days ago
Restaurant Industry : Restaurant Industry Blogs
Sometimes, when you’ve been in your role for a while, it doesn’t seem like anything changes. Work may become mundane or, perhaps, less challenging, especially when you have seen few prospective opportunities. And, then… Everything changes. A leader resigns. A co-worker is recruited... (original story)
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